Cornish tin is how most 18th and 19th century tin is described. Here is some new research from the New York Times 1898 referring to Banca tin.
http://query.nytimes.com/mem/archive-free/pdf?_r=1&res=9C04E6D61438E433A25752C1A9649D94699ED7CF
You must be logged in to post a comment.
click here to log in
